All recipes

Main Dishes

Lemon Herb Roast Chicken

Crisp, well-seasoned skin and juicy meat from a simple herb butter, a hot oven and a proper rest.

Soups & Stews

Oven-roasting concentrates the tomatoes into a deep, sweet soup — topped with crunchy grilled cheese croutons.

Desserts

Jammy blackberries under a tender, buttery biscuit topping. Best warm, with a scoop of vanilla ice cream.

Soups & Stews

Tender chunks of beef, vegetables and chewy pearl barley in a rich broth — a one-pot meal for cold nights.

Breakfast

Crispy potatoes, sausage and sweet peppers with eggs cooked right in the skillet.

Main Dishes

Juicy seared chops with a glossy apple cider pan sauce, ready in about 35 minutes.

Breakfast

Tall, tender pancakes with a light tang from buttermilk. A short rest makes all the difference.

Sides & Salads

Chewy farro, caramelized squash, kale, cranberries and pecans in a maple-cider vinaigrette.

Breads & Baking

Nutty brown butter, pools of dark chocolate and a sprinkle of flaky salt. Crisp edges, chewy centers.

Sides & Salads

Crisp-edged, tender cornbread baked in a preheated cast-iron skillet, served with whipped honey butter.